The Experience
Monastero Santa Rosa Hotel
Striking the perfect balance of seclusion without solitude, Monastero Santa Rosa allows guests to determine the tone of their stay, whether they’re looking to disappear for an intimate getaway or gather with the group and make new acquaintances.
It’s hard to imagine that the generous grounds, filled with four levels of gardens, lush landscaping, plentiful lounge chairs, and canopied daybeds, serve just 20 rooms and suites. Where most boutique properties might only offer in-room massages, Monastero Santa Rosa hosts a fully equipped spa to rival any major city spa, offering not just treatment rooms, but large-scale amenities that include a sauna, steam, mosaic-tiled experience shower, hydro pool, and tepidarium.
Guests are welcome to feel a part of the scene at the library and bar. Engage in a game of chess or cards or read while sipping a martini in the modern cocktail area. Relax down by the pool or discover the resort’s secret gardens, quiet sun decks, and indoor relaxation areas. Get the best of both worlds by making your stay as energizing or relaxed as you wish, by selecting different spaces to suit your mood at any time.
Formal Dining or Alfresco Dining
As Monastero Santa Rosa hovers between sea and sky, fittingly so too does its Ristorante’s terrace. Suspended over the Gulf of Salerno, the hotel’s restaurant terrace allows guests to dine alfresco while admiring one of the most exclusive views on the entire Amalfi Coast. Or indulge in Mediterranean haute cuisine indoors under vaulted ceilings in the intimate formal dining room. During the day, dine outdoors aside the infinity pool or among the terraced cascading gardens. Whatever venue you choose, our chef, our maitre d’, our sommelier and our waiters all take great pride in sharing their passion for service and gourmet cuisine.
For lunch enjoy light Mediterranean fare served alfresco on the pergola-shaded dining terrace, aside the infinity pool under the blazing Amalfi Coast sun or in our cascading garden terraces overlooking the Gulf of Salerno.
Breakfast is served in the comfort of your room on silver trays or outside under the pergola shaded dining terrace.
History of Monastero Santa Rosa
Imagine nuns cloaked in traditional white wool and black cap attire busy baking delectable cream-filled pastries within the kitchen of a sky-swimming 17th-century monastery perched on the most dramatic promontory of Conca dei Marini. Such is how it all began… The sisters baked exquisite handmade desserts. Their sfogliatelle, a shell-shaped, filled pastry, became known as ‘Santa Rosa.’ Bianca Sharma, the current owner of Monastero Santa Rosa Hotel & Spa, plans to start a special tradition honoring the sisters and their heavenly sfogliatelle. Every year between August 23-30th during the Festival of Santa Rosa, Bianca will give out the traditional sfogliatelle to the local children. In fact, with every step in the renovation process, Bianca considered the past. Reviving the spirit of Santa Rosa to keep its historical memory alive and relevant today became the owner’s steadfast purpose.
Originally built in the late 17th century, the monastery* came to life through the ambition of Sister Rosa Pandolfi, a descendant of the noble family Pontone di Scala who had taken up residence in Conca dei Marini. The antique church of Santa Maria di Grado, sadly reduced to ruins, was a gift to Sister Rosa. Having the means to make a difference, she funded the monastery’s construction built adjacent to the church for the ‘sacred virgins.’ Upon completion in 1681, the convent was dedicated to the glorious St. Rose of Lima.
Over the years the sisters contributed in many ways to the local community. Most notably the nuns provided funding for an aqueduct from Mount Vocito to Piazza Olmo to provide water for the inhabitants of Conca. Even today, a plaque stands near the piazza’s fountain in the town square commemorating this noble gesture. The sisters also became renowned not only for their aforementioned baking skills but also for their apothecary, concocting effective remedies to treat common afflictions. In the mid-1800s, however, the religious establishment was removed following the laws of eviction and the convent was handed over to the municipality.
Finally purchased by a Roman hotelier Mr. Marcucci, who recognized the property’s historic value, the old convent was transformed into a hotel in 1924. Esteemed for its authentic simplicity typical of monastic life, the Hotel Santa Rosa became one of the 39 castle hotels of Italy. The hotel’s motto was, “At each window, the sun. From each window, the sea.” To Bianca’s relief, the Caterina family who ran the hotel for three generations had the foresight to conserve the architectural foundations of the premises while implementing modern conveniences for guests. So the original architectural details remained. However, after the death of the Caterina family, the building was once again left without a purpose. Standing solitude on the edge of a cliff, the imposing structure became a lonely reminder of former glory, hospitality, and rich honorable history.
In 2000 Bianca was boating in the Gulf of Salerno and admiring the spectacular promontory towering above her. Her eyes rested on this majestic yet ruined monastery extending from but disappearing into the rock. She was instantly captivated, bought the property, moved to the Coast, and began her decade-long quest of restoring the former monastery into a luxury boutique hotel. Through Bianca’s endless dedication and careful instruction in conjunction with a local team of architects and historical authorities, the monastery’s structural integrity has been maintained. Thus the monastery’s original atmosphere remains ever present in her current design.
Since its origins the history of the Conca dei Marini village has always been intimately tied to the destiny of the convent. Bianca’s tireless efforts have enabled this bond to continue into the next century with the 2012 reopening of the monastery as a luxury hotel for locals and visitors from around the world to enjoy.
Travelwizard.com Guests Receive:
- For 2015
- Daily full breakfast, for up to two in room guests
- Upgrade on arrival, subject to availability
- Welcome cocktail
- $100 USD Food & Beverage credit, to be utilized during stay
- (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early check-in/late check-out
- subject to availability
- For 2014
- Upgrade on arrival, subject to availability
- Daily Buffet breakfast, for up to two in room guests
- Welcome cocktail
- $100 USD Food & Beverage credit, to be utilized during stay
- (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early check-in/late check-out
- subject to availability